tag:blogger.com,1999:blog-3117532823734180507.post7189736738217439616..comments2023-05-25T09:10:16.179-05:00Comments on Linda's Life: In the KitchenLindaSuehttp://www.blogger.com/profile/01604827629464351668noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3117532823734180507.post-10055194471683315182009-03-18T22:43:00.000-05:002009-03-18T22:43:00.000-05:00We also love crepes, polechinta, whatever. We jus...We also love crepes, polechinta, whatever. We just use plain cinnamon and sugar or real maple syrup. Sometimes we'll put scrambled eggs in for a wrap. Delish! The peanut butter bars are going to be made in this house VERY soon!Marthahttps://www.blogger.com/profile/18272619172307382646noreply@blogger.comtag:blogger.com,1999:blog-3117532823734180507.post-18940903635386754062009-03-18T16:18:00.000-05:002009-03-18T16:18:00.000-05:00Wow! I have the same peanut butter bar recipe. N...Wow! I have the same peanut butter bar recipe. No idea where I got it. Maybe after the fire.<BR/>How do you get by with using oly a 7 in. skillet for your polichinta? I have to use a 10 ich one and triple or quad. the recipe! I usually use a triple when I make it for dad. (That way there's some left overs for the next day. Few, but some. <BR/>Another good topping: Sour cream with just pwd. sugar to taste.<BR/>Caleb asked me to make them for his birthday breakfast...and so I did since he's now in the double digits.<BR/>Love you allAnonymousnoreply@blogger.com